Every so often I’ll realise I have this weird little cache of recipes I’ve tinkered with stored in my Google Docs, and share one. So here’s my chickpea salad recipe, which I came up with back in my cafe days. It is a fab substitute for tuna salad which is super gross and I make a face just thinking about it. This is great for sammies (as pictured) and also to throw on top of a nice green salad. Or get fancy and make vegan salad Niçoise!
Chick Pea Salad Ala Nicole! (vegan, gluten free, soy free option)
1 can (15oz) chick peas, drained
1.5 stalks celery (1 if you want it a little less crunchy)
½ green onion (only the white part)
4 small pickles (I love the Maille ones!)
1 clove garlic
1 Tbsp pickle juice
4 Tbsp or ¼ cup dijon mustard
4 Tbsp or ¼ cup vegan mayo (for soy-free you could make your own mayo, or sub in something like avocado)
Freshly cracked black pepper to taste
Using a strainer, rinse chick peas well. Using food processor, process chick peas until no chick peas are left whole (approx 5-10 seconds). If you don’t have a food processor, you can go at this with a potato masher until mostly all of the chickpeas are smashed.
Empty mashed chick peas into a large bowl. Process the white part of the green onion, garlic, celery and pickles for a few seconds, until well chopped, but still chunky enough that the celery will offer some crunch. Add this to the chick peas. Add remaining ingredients and mix well.
Store in a tightly sealed glass or plastic container in the refrigerator. Use within 3-4 days. Nom on a sammie or a salad, or throw it in a bowl and scoop with some Crudités. Yeaaah!
Many many times since I have been gone from Australia have I lamented my problematic feelings toward Australia Day. I still feel like I need to acknowledge this, and have it a spoken issue rather than one I would rather ignore. TL;DR: I love, but am frustrated by Australia.
There’s a lot of things I love about Australia. It’s a beautiful and unique country with a rich history of culture and nature. It’s where I’m from, it’s part of my identity and the history of my family, also (I am descended from both convicts and settlers from the UK). This doesn’t trump the issues that I feel passionately about, however, but needs to somehow exist along with them.
I am enormously privileged to have grown up a white Australian. It is atrocious how little education I got during my secondary schooling years about Indigenous culture, the Stolen Generation, deaths in custody. It’s a shameful part of Australia’s history that still plagues it now – I saw and took part in that racism growing up, and have seen it expand to impact the ‘multicultural’ society of modern Australia.
My politics are extraordinarily left and little-L liberal, so it’s no surprise that the political climate federally and also on a state-level makes me cringe. Australia’s PM, Tony Abbott, is an embarrassment to anyone who holds Australia dear and is doing what seemed impossible – making Australia seem even more culturally insensitive and anti-lower class than it ever has before.
I was lucky enough to find myself a path that meant a chance to study anthropology, ethnography and Australian Indigenous culture specifically. It opened my eyes to the fact that there need to be many caveats when you celebrate Australia Day. One important thing I keep coming back to is the historic and modern treatment of Indigenous people.
I reject the idea of Terra Nullius that was imposed legally in the 1800s in Australia, and is still enacted upon Indigenous Australians today through the structure of the social and healthcare systems in Australia. I recognise the claim that all of the unique Australian Indigenous groups have to their land and their culture and understand that although Australia was essentially conquered because of this idea of Terra Nullius, there can be a way that modern Australia can exist while allowing Indigenous Australians the right to proclaim their culture and connect with their land. Take a look and see the incredible richness of culture represented (fairly basically) in this language map (click through for more detail):
There can be no denying that Australia is what it is now, as a modern and multicultural society, tinged with xenophobia and nationalism. There is no reason this modern society can’t acknowledge the importance of pre- and post-European periods, understanding the importance and impact of it all. Yet even the current leader of the country essentially denies the fact there was a rich culture of people living there before Captain Cook arrived and everything changed.
I love Australia, I celebrate it in many aspects. I reserve the right to criticise it and the people who are from there, including myself – I still regularly need to register my privilege and background, especially being transplanted to Canada where there are many almost identical issues with the history and current leadership of the country. There is no point in my hand-wringing white guilt for the things my ancestors perpetrated (like the ‘father of Federation’, pretty racist dude Sir Henry Parkes) – I must acknowledge and feel regret, and hopefully make an impact with discussions like these. I will not be voting in elections at home anymore, unless I return home. I am encouraged by friends of mine who work toward an all-encompassing society that, while it is post-colonial, can recognize and work on fixing its flaws and can become a structure that supports everyone.
Australia, as well as being beautiful and culturally unique should genuinely be “the lucky country“. Stop the xenophobia leading to racial violence, the mistreatment of asylum seekers, and the lack of support for the lower classes and underprivileged that the current Federal Government seems to enjoy perpetrating.
Happy January 26th.
Tofurky pockets! Dude, they’re vegan hot pockets. Oh man, so good. I have these ones and they’re handy for a quick work lunch snack.
I got myself a new water bottle recently, and I’m finding it is actually helping me drink more throughout the day! It comes with me to work, and the gym, and if i’m out for the day too. Solid!
I’m very fond of Isa Does It, and we’ve still got so many things to try. Right now our constant go to is her “lentil-a-roni” dish, which I LOVE and is so freakin’ quick to put together and you can tinker it if you really like. We use GF pasta, and usually throw in some kale or spinach at the end. It’s a treat with some almond parm on top! I don’t want to link to the recipe where I’m not sure it’s reproduced with permission, so get your hands on the book! It’s worth it.
I’ve started rewatching Twin Peaks (my shiny blu-ray set!) in advance of a trivia night at the start of Feb. I love this show so damn much. And I about flew out of my seat when I heard the news Kyle McLachlan will be back for the new episodes. COOP.
Book club! My friend MeShell started up the Toronto Veg Book Club, and I love it because it (a) gives me a chance to read books I might not normally think to and (b) I get to get together and hang out with lovely vegan folks and eat delicious food while we chat about the books! This weekend we’ll be chatting about the Lucky Ones, which I just wrote about. And eating all the things at Bloomer’s. CANNOT WAIT.
How’s your Thursday, folks?
If you are an animal lover like me, you’ll enjoy this Digital Dozen of animal-related stuff. Obviously dog-heavy, because have you met me? Lots of vids and images and generally things to warm your Wednesday!
This guy knows what’s up.
Look at these beautiful tiny animal embroideries. So delicate.
Sweet hedgehog who can accidentally play some alright improv piano jazz! His name is Marutaro and you’ll want to see more about him here, of course.
Someone in LA is fundraising on IndieGogo for a dog cafe right now! Yesssss!! Take that, cat cafes. I hope they get off the ground, especially considering the idea is to have the dogs there up for adoption to find their forever homes 😀
This rat knows what he likes, and broccoli just is not it. Hilariously the opposite of my dog Jake who WHINES if you’re chopping it and won’t give him scraps.
Pringle is kinda the best lizard, am I right?
Can dogs see in colour, or just black and white? This is a short, informative video that says yeah, they kinda can see some colour.
“Animal Problems” is a really sweet Tumblr blog of little illustrations.
Kanzi the bonobo makes a fire & roasts marshmallows, because wouldn’t you? Also, how amazing are chimpanzees? Oh man. I love the tentative nibble he gives at the freshly roasted treats.
This hamster is such a greedy guts! It’s a small clip of a hamster stuffing his cheeks, then showing an x-ray version of it which is kind of incredible!
If only we could all find our perfect chill zone like this cat – watching videos of Slayer from the couch.
Back when I was keeping a museum-specific blog (those were the days!) I’d started to track all the museums I’d been to, including museums at or within historic sites/parks, just for the heck of it. It’s quite remarkable to take a look at the range of places I’ve visited, and I am truly lucky to have been able to do so. I thought it’d be interesting to update it and share it here – have any of you visited these? I think this is all of them! Any suggestions for where I can go next? I’m eyeing up Washington DC, don’t worry..
As of March 2016, I’ve visited 153 museums in my life. And for the hell of it, I’ve bolded the ones I’ve worked at, even if briefly.
Australia – 27
West Australian Museum, Perth
Art Gallery of West Australia, Perth
Perth Mint, Perth
Berndt Museum of Anthropology , Perth
Rottnest Island Museum , Rottnest Island
Melbourne Museum , Melbourne
Scienceworks, Melbourne, Melbourne
Immigration Museum, Melbourne
Old Melbourne Gaol, Melbourne
Australian Museum, Sydney
Hyde Park Barracks, Sydney
Art Gallery of NSW, Sydney
Queensland Museum and Sciencentre, Brisbane
Commissariat Store, Brisbane
Museum of Brisbane , Brisbane
UQ Anthropology Museum , Brisbane
Strehlow Research Centre Alice Springs, Alice Springs
Museum of Tropical Queensland , Townsville
Newstead House, Brisbane
Boggo Road Gaol Museum, Brisbane
Abbey Museum , Caboolture (QLD)
Fremantle Prison, Fremantle
Queensland Art Gallery, Brisbane
Queensland Performing Arts Centre Museum, Brisbane
Powerhouse Museum, Sydney
UQ Antiquities Museum, Brisbane
UQ Physics Museum, Brisbane – home of the famous pitch drop webcam
NZ – 7
Canterbury Museum, Christchurch
Christchurch Art Gallery , Christchurch
Kaikoura Museum, Kaikoura
Te Papa , Wellington
Wellington Museum of City and Sea, Wellington
Wellington City Gallery, Wellington
Auckland Museum, Auckland
USA – 10
La Brea Tar Pits and George C. Page Museum, Los Angeles
LA Natural History Museum, Los Angeles
Museum of Science and Industry, Chicago
Metropolitan Museum of Art, NYC
American Museum of Natural History, NYC
City of New York Museum, NYC
Museum of Sex, NYC
Brooklyn Museum, Brooklyn
Museum of the Moving Image, Queens
Museum of Modern Art, NYC
Mesa Verde museum, Mesa Verde Colorado
Durango & Silverton Narrow Gauge Railroad & Museum, Colorado
Burke Museum of Natural History & Culture, Seattle
Museum of History and Industry (MOHAI), Seattle
EMP Museum, Seattle
Chihuly Garden and Glass, Seattle
Canada – 17
Vancouver Museum, Vancouver
Vancouver Art Gallery, Vancouver
UBC Museum of Anthropology, Vancouver
Royal Ontario Museum, Toronto
Ontario Science Centre, Toronto
Art Gallery of Ontario, Toronto
Textile Museum of Canada, Toronto
Toronto Police Museum, Toronto
Bata Shoe Museum, Toronto
Manitoba Museum, Winnipeg
Canadian Museum of Nature, Ottawa
Canadian Museum of History (formerly Civilization), Gatineau QC
Canadian War Museum, Ottawa
Currency Museum, Ottawa
Redpath Sugar Museum, Toronto
Museum of Inuit Art, Toronto
Maritime Museum of the Atlantic, Halifax
Continental Europe – 18
Frankfurt Film Museum, Frankfurt
Frankfurt Ethnography Museum, Frankfurt
Berlin Natural History Museum , Berlin
Pergamon Museum, Berlin
Museum at Checkpoint Charlie, Berlin
Gestapo HQ – Topography of Terror, Berlin
Altes Museum, Berlin
Ethnographic Museum, Dahlem Berlin
Museum for Film and TV, Berlin
Musical Instrument Museum, Berlin
Medical History Museum, Berlin
Deutches Technik Museum, Berlin
Musée de l’Orangerie, Paris
Hungarian National Museum, Budapest
Ethnographic Museum, Budapest
Galerie de paléontologie et d’anatomie comparée, Paris – part of the Muséum national d’histoire naturelle
Grande Galerie de l’Évolution, Paris – part of the Muséum national d’histoire naturelle
United Kingdom – 58
British Museum, London
University of Cambridge Museum of Archaeology and Anthropology, Cambridge
Pitt Rivers Museum, Oxford
Ashmolean Museum, Oxford
Oxford University Museum of Natural History, Oxford
Sedgwick Museum of Earth Sciences, Cambridge
Museum of the History of Science, Oxford
Fitzwilliam Museum, Cambridge
Roman Baths, Bath
KelvinGrove Museum, Glasgow
Gallery of Modern Art, Glasgow
Glasgow Transport Museum (old location), Glasgow
People’s Palace Museum and Wintergardens, Glasgow
Dynamic Earth, Glasgow
Elgin Museum, Elgin
Archaeolink outdoor archaeological park, Scotland – now closed
Fort George, near Inverness Scotland
Rosslyn Chapel, Roslin Scotland
Spynie Palace, Scotland
Stirling Castle, Stirling Scotland
The Writers Museum, Edinburgh
Surgeons’ Hall Museums – Edinburgh
National Museum of Scotland, Edinburgh
Edinburgh Castle, Edinburgh
Camera Obscura/World of Illusions, Edinburgh
Hunterian Museum – Royal College of Surgeons, London
London Natural History Museum, London
London Transport Museum, London
Science Museum, London
Movieum – now the London Film Museum, London
Museum in Docklands, London
Tate Modern, London
Tate Britain, London
Museum of London, London
National Portrait Gallery, London
National Gallery, London
Imperial War Museum, London
Florence Nightingale Museum, London
Wellcome Collection, London
National Maritime Museum, Greenwich (London)
Royal Greenwich Observatory, London
Sir John Soane’s Museum, London
Museum of Garden History, London
Kew Gardens, London
Victoria and Albert Museum, London
Hadrian’s Wall – Housesteads and Vindolanda, Northumberland (Northern England)
Merseyside Maritime Museum, Liverpool
International Slavery Museum, Liverpool
Tate Liverpool, Liverpool
National Conservation Centre, Liverpool
Beatles Story, Liverpool
World Museum, Liverpool
Walker Art Gallery, Liverpool
Grant Zoology Museum, London
Petrie Museum of Egyptian Archaeology, London
Horniman Museum, London
Museum of Science & Industry (MOSI), Manchester
Manchester University Museum, Manchester
I’ve had a tough time getting through non-fiction of late. I attributed it to my overall lack of interest in reading due to general malaise etc, but really when I look at it, I just crave something that will pull me in and keep reading, and much of the non-fiction I’ve read of late (ie. the past year or so) hasn’t had a strong enough narrative to do that.
Jenny Brown’s book is a memoir as much as it is the story of getting the Woodstock Farm Animal Sanctuary (WFAS) up and running. She speaks about her experience with bone cancer as a young girl, her struggles with adapting to a prosthetic leg, and her gradual shift from typical American meat-eater (“We eat animals simply because it’s what we’ve always done”) to passionate advocate for animals, and vegan (“We can become prisoners of our earliest indoctrination or we can choose to look critically at our assumptions and align our lives with our values”). I really identified with much of what Brown went through in her ‘awakening’, let’s call it – and also her current approach of educating visitors about the marvels and personalities of farm animals, and what they also suffer through in the farming system.
As I was reading through her ‘transition’ chapters, much of it hit me really hard. From her initial backlash against the system “I wore my impatience on my face and slathered my care and chest with bold messages: ‘Meat is Murder! Fur is Dead!’ I was a bitter proselytizer, which was neither pretty nor effective”, to the realization that no matter what, she’d never be able to take part in the system again after what she’d seen going undercover in farms/stockyards “I loved cheese omelets, but now I was haunted by the image of the critters I’d gotten to know, and I knew I’d feel complicit in the ruthless treatment of cows and chickens if I consumed their ‘products'”.
I have never gone undercover to see what factory farming is really like, because I’ve seen enough to know. I know that I don’t need to bear witness anymore, and it’s actually really upsetting for me (ask Adam, he’s seen me balled up on the couch in a crying jag after seeing just a few minutes of footage) – I’ve never watched anything like Earthlings, either. I just can’t. That’s why I really appreciate the approach that farm sanctuaries and animal advocates like Brown have – show what the animals are like, and capable of, and tie it implicitly to their treatment within the animal farming system to hopefully bring people to make a connection between their food/clothing/products and these animals. “For those of us who claim to love animals, we have an obligation to examine what they must endure for us to enjoy such products.”
It’s also why I appreciate that in the book, while there’s some tough information to swallow as far as how these animals can be treated, Brown talks a lot about these animals and their behaviours, personalities and quirks. There are some times where it can be tough to have people listen to tough information – “faced with uncomfort able truths that involve their participation on some level, people can become very defensive” – that can be a hard balance, getting your message across without scaring people off.
While it’s obviously preaching to the converted having a vegan like me read a book like this, I think it’s always important to remember the reasons why I make the choices I do, and not just for the awful truths, but for the wonderful reasons that Brown talks about a lot when she speaks generally of animals, and of the animals she cares for and is friends with (now at WFAS, and in her time at Farm Sanctuary). I think some of these quotes I picked out highlights that.
“It makes me sad how so far removed people are from the reality that bacon came from a sentient animal who lived a life of deprivation, pain, frustration and fear, all for food we have no nutritional need for.”
“But amazing as these facts are, I wonder should they even matter? Must animals be intelligent for humans to have compassion and empathy toward them? To be spared misery?”
“Their faces may not express emotions the same way ours do, but it’s hard to miss bliss when you see it.”
“All of the animals I love with, from our dog Carli to our rooster Rod, want the same things: companionship, pleasure, good food, room to explore, and the freedom to spend their days as they wish.”
I really admire the work Brown’s done leading up to opening WFAS, and the passion and drive that she and her husband have to keep it going, especially constantly welcoming visitors to engage and inform them. That’s amazing. I’d love to visit WFAS myself, some day. Until then, I would encourage anyone to read this book! Omnivore, vegan, vegetarian – it’s a great and inspiring story about a person that has been through a lot, and used that to connect with her passions and values to do something fantastic. It’s a light read, with a very informal tone and some great anecdotes, and doesn’t get preachy too often. I’ll leave you with this quote from Brown:
“What will matter, what in fact always matters, are the values we uphold and the principles and possibilities we stand for. What will matter then, and what matters now, are the quality of the love we share with the world and the statements we make with our choices and our lives.”