The 6th Fabulous Vegan Bakeoff – a wrap up of my snacking!

Yesterday was the 6th Annual Fabulous Vegan Bake-off, as run by Toronto vegan superstars Lisa Pitman & Luke Albert (along with a huge crew of super friendly TVA Green Shirts!). I’ve been going since the 2nd annual vegan bake-off, I think it’s a fun event that encourages creativity and deliciousness in the Toronto vegan community. This year the event was held at the pretty shiny Daniels Spectrum building in the East End. Plenty of space for how big the event has gotten, which was great – only, not a lot of space for people lining up to get in. That’s a tough one. There were 500 tickets sold, so the main hall got pretty packed with all the folks nibbling and the tables of samples.

Tables of vegan baked goods on plates, in a hall full of people.

A sea of samples

 

 

 

 

 

 

 

 

 

 

 

Tables of vegan baked goods on plates, in a hall full of people.

People snacking

 

 

 

 

 

 

 

 

 

 

In years past I have gone a little wild, getting a bunch of plates to share out with friends; this year I stuck with two categories – Professionally Crafted GF goodies, and Professionally Crafted Vegan Classics Plate #2.  It was hard to pick from the 12 categories (!!) – and going with the pro categories meant I got a variety of goodies. I’m such a cheat. Here’s the plates:

Professionally crafted GF category! Time to taste.. #veganbakeoff #vegTO

A post shared by Nicole (@iheartmuseums) on

Professionally crafted vegan classics category #2! Get on it. #veganbakeoff #vegTO

A post shared by Nicole (@iheartmuseums) on

It was a tough choice to pick a #1 from both these amazing plates! My pick on the GF plate was the Chockfull of Goodness Pumpkin Pie – delicious cocoa crust with an intense pumpkin goo, topped with a fluffy frosting & a mini gingerbread heart! Yessss. I wouldn’t have said no to anything else on that place had I been offered again, honestly (with the exception of the fudge, which just wasn’t up my alley). I would like a chance to try a not-room-temperature punkass peppermint nanaimo too (tasty, but so goopy!). On the Vegan Classics plate, I was thrilled about the savoury options – it’s what made me pick that plate, really. While the sweets were nice (butter tart especially), the savoury were out of this world in taste and quality. While I loved the Kale & Daiya provolone scone (I hope Tori’s put this into rotation!), the pizza bun is incredibly flavourful so it got my vote – a tough choice. (And had me considering heading to TBC to pick up a whole one..) – I have seen a couple of winners/best in show posted, but I look forward to seeing all of the results.

After snacking, I strolled over to check out the presentation plates from each of the Bakeoff participants. I love how creative these folks get – after churning out all those samples, too! Dang.

Tea set and butter tarts

Butter tarts

 

 

 

 

 

 

 

 

 

Tart and scones in Tori's bakeshop display

Tori’s bakeshop spread

 

 

 

 

 

 

 

 

 

Lovely tart decorated with flowers

This is the large version of the GF option I picked as my winner

 

 

 

 

 

 

 

 

 

 

Cookies and a model of a Sea Shepherd boat

Bonus points for Sea Shepherd awesomeness

 

 

 

 

 

 

 

 

 

 

Lego trees with fritters in the top

Anything with Lego is awesome.

 

 

 

 

 

 

 

 

 

Mud pie cookies on fake grass with a shovel and bucket.

Such a creative and Spring-y display!

 

 

 

 

 

 

 

 

 

After this look around, and saying hello to a few folks I know, and putting in my ballots, it was time to head out. I know that it’s fun to sit around and watch the judging, but I felt so crowded in that space – there were few chairs, and I ended up perched at the edge of the room behind a table – I felt pretty disconnected from the event, and even as I was heading out I found it tough to navigate through the blobs of people. I think some spaces designated for seating away from thoroughfares would make me feel more comfortable in sticking around in the future. My problems with crowds are always spoiling my fun 🙂

I look forward to the 7th Annual Fabulous Bakeoff! I hope as the years go on, people attending will become more aware of the event they’re attending and leave the fur trim coats & Uggs at home, though.. I know it’s cold out there, but that is one thing I would love to see the TVA address as an issue of respect going forward. It’s not much fun snacking on cruelty-free treats and having fur traipsed about, after all. It would be a great venue to distribute information about cruelty-free outerwear, and present the bigger picture of a vegan lifestyle to all attending.

Advertisements

Tags: , , , , , , , ,

6 responses to “The 6th Fabulous Vegan Bakeoff – a wrap up of my snacking!”

  1. taehreh says :

    Wow this looks amazing! I wish I was in Toronto. Although it’s a good thing I’m not because I can’t imagine how sick I would make myself indulging in so many delicious looking goodies. Also I was just about to work out but now all I can think of is cake, hahaha.

    • nicolehoye says :

      Yep, it’s so easy to over-indulge – even though the samples are small, they really add up! Glad I had a good walk to the subway line afterward 🙂

  2. Shannon Alberta says :

    Thanks for this, Nicole! It felt like I was actually there, reading all these details. XOXO

  3. Laura Thompson says :

    I sent TVA a comment about the line and the fur and Barbi said she’s adding the fur thing to her reminders for 2015 bake-off and said next year they’ll put notices about leaving fur at home on the website, FB event and email to ticket holders, which is awesome.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: